Solidteknics nöni 26 cm frypan review
My experience with this frypan has been positive overall. What appeals to me is the straightforward construction and the lack of a seasoning routine. I would still weigh that against its size and price before recommending it to everyone. The usable cooking surface is smaller than the rim measurement suggests, and stainless steel still needs attention to heat and cooking fat. For me, the practical features make a more convincing case than broad promises about healthier cookware.
| Model | Australian 3 mm stainless steel frypan |
|---|---|
| Price | AUD 299.95 |
| Size | 26 cm rim, 21 cm cooking surface |
| Length and weight | 52.2 cm overall, 1.6 kg |
| Capacity | 1.75 litres |
| Construction | Pan and handle formed from one sheet, without rivets |
| Heat sources | Induction, gas, electric and oven compatible |
| Cleaning | Hand washing recommended. Dishwasher use permitted with thorough drying. |
| Main drawback | Requires heat and fat control rather than behaving like a coated pan |
Benefits
- No seasoning layer to maintain between uses.
- Suitable for acidic dishes without an iron seasoning layer to protect.
- No applied cooking coating or handle rivets.
- Australian manufacture, with dimensions and care instructions available locally.